I'm feeling overwhelmed...

I had a bit of a breakdown the other night. You know when something little starts you off crying and you can't figure it out because it's not really such a big deal, so you know there must be something deeper going on? Well that happened and when I scratched the surface (while blubbering away to my DH) I realized that I was feeling overwhelmed by all of the decisions that I need to make about purchases for our family and how to make the safest possible choices...

Just to give you an example, since we have a 4 year old boy and a baby due in three months we need:

-new shoes and socks for the 4 year old who's feet just keep growing and growing - the problem is, I can't seem to find organic cotton socks in the 4-6 sizes... they all seem to be for babies and toddlers or bigger kids and adults... any suggestions??? Also, my osteopath just told me that you have to be careful with kids shoes because the leather often has excess chromium in it that gets released when kids sweat and then gets absorbed through their feet... Ack!

- A booster seat for the four year old and a baby capsule - I want to make sure they are safe crash-wise but also chemical-wise, ie not filled with flame retardants, formaldehyde, off-gassing foams, heavy metals etc... we would like to get a newer (ie safer, more efficient) car too, but that's a whole 'nother topic!

- I'd like to use more cloth nappies (Australian for diaper) this time around, but there are so many to choose from!

- I'm thinking about replacing all of our mattresses with organic cotton ones.

- you get the idea... each of these decisions requires careful research, to make sure that they are safe and affordable. In the US there are lots of great websites that do a lot of the background work for you, but sadly most of the recommended brands aren't available in Australia ... which leaves me with basically a full time job evaluating the safest options.

Soooo... please fill out the poll I've added in the top right corner of the blog and let me know what you want to hear about most, and please leave any suggestions for brands/websites/ideas that you love/trust.

Thanks :-)
Annie

Can you afford not to eat organic meat?

Unless you are a vegan you are probably ingesting some meat and dairy that is not certified organic or biodynamic. And maybe you'd like to eat more organic food but it's too expensive? I know that organic produce, meat and dairy can be two or three times more expensive than the pesticide, herbicide, synthetic fertilizer, hormone and antibiotic laden, factory farmed versions... but it's worth asking yourself, can you afford not to eat organic meat? The good news is that there are some tips and tricks that will help you save money without having to compromise on health, safety and the future of the planet.

1. Eat LESS meat. If organic meat is twice as expensive, then buy organic, but eat half as much. Most of us meat-eaters eat way too much per serving. Adults only need a portion of meat the size of the palm of our hand, not including our fingers. If you're eating more than that in a meal then you should be sharing it with someone else, or freezing it for later.

2. Eat meat LESS OFTEN. If you eat meat two or three times a day then substitute one or more meals with organic eggs, dairy, nuts, fish, legumes etc for protein. But beware of SOY, which needs to be fermented to be properly digested.

3. Make your meat into soups/stew with BROTH. When you eat meat that has been cooked on the bone it is more nutritious, and more easily digested, so you don't need to eat as much. Click here for more information on Why Broth is Beautiful.

4. Buy the CHEAPER cuts of meat. Lamb shanks, beef bones, chicken carcasses, etc can be bought very cheaply from most organic butchers. My favorite biodynamic butcher sells bags of organic beef bones for $2. The bags are huge, and the bones still have quite a bit of meat on them. I throw half in a stock pot (freeze the other half) and simmer for a couple of hours until the meat falls tenderly off the bone, and then I cook some diced root vegetables in the broth for 20-30 minutes, add the meat back in and I have a delicious soup that everyone in the family eats, even the toddler! The whole thing costs less than $5, including the organic vegetables! You can do the same with chicken and lamb on the bone.

5. Buy organic meat when it is on SALE and freeze it.

If you are sensitive to amines (ie prone to migraines, asthma etc) then don't cook your meat too long, trim the fat off first, and freeze what you don't eat right away. You should eat meat that is as fresh as possible, and not freeze it for more than a week. it also helps to wash the meat before you cook it as most of the amines form on the surface of the meat.

Finally, unless you want to develop diabetes, Alzheimer's, Parkinson's disease or cancer, do not eat processed meats or fish (even "organic" ones) that contain nitrates or nitrite preservatives. This means, bacon, ham, turkey, sausages, hotdogs, salami, pepperoni, pickled fish etc, unless it says it is nitrate and nitrite free. This is because the amines (proteins) naturally occurring in the meat combine with the nitrates and nitrates to form nitrosamines, which are known carcinogens.

Nitrosamines are also a huge problem in cosmetics and other personal care products, but that is a blog post for another day...